Restaurant Manager

Role Summary:
We are seeking a dynamic and experienced Restaurant Manager to oversee the operations of our on-site dining facilities, ensuring high standards of service, quality, and guest satisfaction. The Restaurant Manager will be responsible for all aspects of the restaurant, from staff management and inventory control to financial performance and customer relations, contributing to the overall well-being and productivity of our employees at our project sites in India.

Key Responsibilities:
- Manage daily restaurant operations, including opening and closing procedures.
- Supervise, train, and schedule restaurant staff, fostering a positive and productive work environment.
- Ensure compliance with all health, safety, and hygiene standards.
- Manage inventory, including ordering supplies, monitoring stock levels, and controlling costs.
- Develop and implement menu strategies, ensuring quality and variety of food and beverages.
- Handle customer inquiries, feedback, and complaints promptly and professionally.
- Monitor financial performance, including sales, expenses, and profitability, and implement strategies to improve financial results.
- Maintain relationships with vendors and suppliers.
- Collaborate with other departments to ensure seamless service delivery.
- Uphold company policies and procedures.