Restaurant Manager

Role Summary: We are seeking a dynamic and experienced Restaurant Manager to oversee the operations of our in-house cafeteria and event spaces, ensuring exceptional dining experiences for our employees and clients. This role requires a blend of operational expertise, customer service excellence, and strong leadership skills.

Key Responsibilities:

Manage day-to-day operations of the company cafeteria and any associated event catering.

Develop and implement menus, ensuring quality, variety, and cost-effectiveness.

Oversee inventory management, procurement of supplies, and vendor relationships.

Ensure compliance with all health, safety, and hygiene regulations.

Lead, train, and motivate the kitchen and service staff.

Handle customer feedback and resolve any issues promptly and professionally.

Manage budgets, track expenses, and report on financial performance.

Collaborate with internal teams for event planning and execution.