Restaurant Manager

Role Summary: We are seeking an experienced and dynamic Restaurant Manager to oversee the operations of our employee dining facility. The ideal candidate will ensure high-quality food and beverage services, efficient operations, and a positive dining experience for our employees within the manufacturing plant. This role is crucial in maintaining employee satisfaction and supporting the overall well-being of our workforce.

Key Responsibilities:
- Manage daily restaurant operations, including staff scheduling, inventory management, and budget control.
- Supervise and train kitchen and service staff, ensuring adherence to hygiene and safety standards.
- Oversee menu planning, food preparation, and presentation to ensure quality and variety.
- Handle customer feedback and resolve any issues promptly and professionally.
- Maintain excellent relationships with suppliers and vendors.
- Implement and enforce company policies and procedures.
- Monitor financial performance and identify areas for cost reduction and revenue enhancement.
- Ensure compliance with all food safety regulations and health codes.
- Collaborate with HR and other departments to meet employee dining needs and special event requirements.