Restaurant Manager | B.A Professionals | Bhubaneshwar

Role Summary: We are seeking a motivated and organized Restaurant Manager with a Bachelor of Arts degree and 0-1 years of experience to oversee the daily operations of our on-site dining facility in Bhubaneshwar. This role is crucial for ensuring a positive and efficient dining experience for our employees, aligning with our company's commitment to employee well-being. You will manage staff, inventory, customer service, and adherence to health and safety standards.

Key Responsibilities:

Manage day-to-day operations of the restaurant, including opening and closing procedures.

Supervise and train restaurant staff, ensuring high standards of service and performance.

Oversee inventory management, including ordering supplies, stock rotation, and cost control.

Ensure compliance with all health, safety, and hygiene regulations.

Handle customer inquiries, feedback, and complaints in a professional and timely manner.

Assist in developing and implementing daily menus, considering dietary needs and employee preferences.

Maintain a positive and productive work environment for the restaurant team.