Restaurant Manager (Full-Time) | Hyderabad

Role Summary:
We are seeking a motivated and organized Restaurant Manager with 0-2 years of experience to oversee daily operations at our establishment in Hyderabad. This role is ideal for a recent B.Tech/B.E. graduate who possesses strong leadership potential and a passion for customer service. You will be responsible for ensuring smooth operations, maintaining high standards of service, and contributing to the overall success of our food and beverage offerings within the Bata India ecosystem.

Key Responsibilities:
- Supervise and coordinate the daily operations of the restaurant, including front-of-house and back-of-house activities.
- Manage staff, including scheduling, training, performance evaluation, and motivation.
- Ensure adherence to quality standards for food, beverage, and service.
- Handle customer inquiries, complaints, and feedback in a professional and timely manner.
- Monitor inventory, manage supplies, and oversee ordering to control costs.
- Implement and enforce health, safety, and hygiene regulations.
- Assist in menu planning, promotion, and special event coordination.
- Maintain operational records and prepare reports for management.
- Collaborate with other departments to ensure seamless integration of services.