Restaurant Supervisor

Role Summary: We are seeking a dynamic and experienced Restaurant Supervisor to oversee the daily operations of our corporate dining facility. The ideal candidate will ensure exceptional service standards, manage staff, and maintain a high level of customer satisfaction within our professional services environment.

Key Responsibilities:

• Supervise and coordinate the daily activities of restaurant staff, including servers, kitchen assistants, and cashiers.
• Ensure high standards of customer service and guest satisfaction are met at all times.
• Manage staff scheduling, training, and performance evaluations.
• Oversee inventory management, stock control, and ordering of supplies.
• Maintain cleanliness and organization of the dining area, kitchen, and service stations.
• Handle customer complaints and resolve issues promptly and professionally.
• Ensure compliance with all health, safety, and hygiene regulations.
• Assist in menu planning and special event coordination.