Rig Supervisor

Role Summary: The Rig Supervisor will oversee and manage the daily operations of a food preparation and serving rig, ensuring efficiency, quality, and adherence to all safety and hygiene standards. This role is crucial for maintaining smooth operations and customer satisfaction in a fast-paced environment.

Key Responsibilities:

• Supervise and coordinate the daily activities of the rig staff, including food preparation, cooking, and serving.
• Ensure all food is prepared and served according to company standards and recipes.
• Monitor inventory levels and manage stock rotation to minimize waste.
• Enforce strict adherence to health, safety, and hygiene regulations.
• Train new staff members on operational procedures and quality standards.
• Address customer feedback and resolve any operational issues promptly.
• Ensure the rig is clean, organized, and well-maintained.
• Manage daily cash handling and reconciliation.