Seeking Restaurant Manager (1-2 Yrs) for a Corporate

Role Summary:
We are looking for a motivated and organized Restaurant Manager with 1-2 years of experience and an MBA/PGDM to oversee the operations of our corporate dining facility in Ludhiana. The ideal candidate will be responsible for ensuring efficient service, maintaining high standards of quality, and managing staff to deliver an exceptional dining experience for our employees.

Key Responsibilities:
- Manage daily restaurant operations, including staff scheduling, inventory control, and vendor management.
- Ensure compliance with all food safety and hygiene regulations.
- Train and supervise kitchen and service staff, fostering a positive and productive work environment.
- Monitor customer satisfaction and address any feedback or complaints promptly.
- Manage budgets, control costs, and optimize profitability.
- Collaborate with the HR department for recruitment and onboarding of new staff.
- Implement and maintain efficient service standards and operational procedures.
- Develop and execute strategies to enhance the dining experience for corporate employees.