Seeking Sous Chef (1-2 Yrs) for Zomato

Role Summary: We are looking for a motivated and enthusiastic Sous Chef with 1-2 years of experience to join our dynamic culinary team. The ideal candidate will have a BCA degree, bringing a unique analytical perspective to kitchen operations. You will assist the Head Chef in managing daily kitchen activities, ensuring high standards of food quality, presentation, and hygiene. This role offers an excellent opportunity to grow within a fast-paced environment and contribute to innovative food experiences.

Key Responsibilities:

Assist the Head Chef in menu planning, recipe development, and food preparation.

Oversee kitchen operations in the absence of the Head Chef, ensuring smooth workflow and timely service.

Maintain strict adherence to food safety, sanitation, and hygiene standards.

Manage inventory, stock control, and ordering of kitchen supplies.

Train and mentor junior kitchen staff, fostering a positive and efficient work environment.

Contribute to cost control measures by minimizing waste and optimizing resource utilization.

Utilize analytical skills from BCA background to optimize kitchen processes and data-driven decision-making.