Sommelier

Role Summary: We are seeking an experienced and passionate Sommelier to curate and manage our extensive wine collection, providing exceptional beverage service to our discerning clientele and executive dining facilities. The Sommelier will be responsible for enhancing the dining experience through expert wine knowledge and personalized recommendations, ensuring seamless operations within our hospitality division.

Key Responsibilities:
- Develop and maintain a comprehensive wine list, focusing on quality, diversity, and value, considering both international and emerging Indian wine regions.
- Conduct regular inventory checks, manage stock levels, and oversee wine cellar organization and maintenance.
- Provide expert wine pairing recommendations to complement our diverse culinary offerings.
- Educate and train restaurant staff on wine knowledge, service standards, and upselling techniques.
- Manage wine service during private events, board meetings, and executive dinners.
- Ensure adherence to all legal and company policies regarding alcohol service.
- Source new wines and build relationships with wine suppliers and distributors.