Role Summary: We are seeking a passionate and experienced Sous Chef to join our dynamic team. The Sous Chef will play a crucial role in supporting the Head Chef in all aspects of kitchen operations, ensuring the delivery of high-quality culinary experiences for our trainees and staff. This role is ideal for someone looking to contribute to a vibrant startup environment within the education sector, where culinary excellence supports learning and community.

Key Responsibilities:

• Assist the Head Chef in menu planning, development, and execution.
• Oversee daily kitchen operations, including food preparation, cooking, and presentation.
• Ensure adherence to strict food safety, hygiene, and sanitation standards (HACCP).
• Manage inventory, stock rotation, and ordering of kitchen supplies.
• Train and supervise junior kitchen staff, fostering a positive and productive work environment.
• Control food costs and minimize waste.
• Collaborate with the Head Chef on special events and catering.
• Maintain kitchen equipment and ensure it is in good working order.