Sous Chef

We are seeking a talented and experienced Sous Chef to join our dynamic team at Studio Lotus. While our core business is architecture and interior design, we believe in fostering a vibrant and inspiring workplace culture that includes culinary experiences. The Sous Chef will play a crucial role in managing our in-house kitchen operations, ensuring high-quality food preparation, and contributing to a positive environment for our employees and guests. This role requires a blend of culinary expertise, organizational skills, and a passion for creating delicious and healthy meals.

Key Responsibilities:

Assist the Head Chef in menu planning and development, focusing on fresh, seasonal ingredients.

Oversee daily kitchen operations, including food preparation, cooking, and plating.

Ensure adherence to strict food safety and hygiene standards (HACCP, FSSAI guidelines).

Manage inventory, stock control, and ordering of kitchen supplies.

Train and supervise junior kitchen staff, fostering a collaborative and efficient team environment.

Maintain kitchen equipment and ensure it is clean and in good working order.

Contribute to special events and catering as required.

Uphold the company's commitment to quality and innovation in all culinary aspects.