Sous Chef

Role Summary: We are seeking a skilled and passionate Sous Chef to oversee kitchen operations and support the Head Chef in delivering exceptional culinary experiences. This role is crucial for maintaining high standards of food quality, hygiene, and efficiency within our corporate dining facilities. You will be instrumental in menu planning, food preparation, and team management.

Key Responsibilities:

• Assist the Head Chef in menu development, recipe creation, and costing.
• Supervise and train kitchen staff, ensuring adherence to culinary standards and safety regulations.
• Oversee food preparation, cooking, and presentation to maintain quality and consistency.
• Manage inventory, including ordering supplies, monitoring stock levels, and minimizing waste.
• Ensure strict compliance with all health, safety, and sanitation guidelines.
• Maintain cleanliness and organization of the kitchen and storage areas.
• Step in to manage kitchen operations in the absence of the Head Chef.