Sous Chef | B.Sc Professionals | Nasik
Uflex LimitedJob Highlights
Required Skills
Job Description
We are seeking a motivated and detail-oriented Sous Chef with 1-3 years of experience and a B.Sc degree to join our dynamic team in Nasik. The Sous Chef will assist the Head Chef in managing kitchen operations, ensuring high standards of food quality, and maintaining a safe and hygienic working environment. This role requires a strong understanding of culinary techniques and a commitment to excellence.
Key Responsibilities:
Assist the Head Chef in planning and executing daily menus and special events.
Supervise and train junior kitchen staff, ensuring adherence to recipes and cooking methods.
Maintain inventory of ingredients, order supplies, and manage stock rotation to minimize waste.
Ensure all food is prepared, cooked, and presented to the highest standards.
Adhere to strict food safety and hygiene regulations (HACCP, FSSAI standards).
Contribute to menu development and recipe innovation.
Manage kitchen operations in the absence of the Head Chef.
About Uflex Limited
Uflex Limited is India's largest multinational flexible packaging materials and solutions company. Established in 1985, Uflex has grown to become a global leader, offering a comprehensive range of packaging products and services. The company caters to diverse industries including food and beverages, pharmaceuticals, personal care, and industrial goods. With a strong focus on innovation, sustainability, and customer-centricity, Uflex has built a formidable reputation for delivering high-quality, customized packaging solutions worldwide. Their state-of-the-art manufacturing facilities and R&D capabilities enable them to stay at the forefront of the packaging industry.
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