Trainee / Apprentice Chef
ITC LimitedJob Highlights
Required Skills
Job Description
Role Summary: The Trainee / Apprentice Chef will assist the culinary team in preparing and presenting high-quality food items in a fast-paced kitchen environment. This role provides an excellent opportunity to learn and develop culinary skills under the guidance of experienced chefs within a leading food processing MNC.
Key Responsibilities:
Assist in the preparation of ingredients, including washing, peeling, chopping, and dicing.
Learn and execute various cooking techniques as instructed by senior chefs.
Maintain cleanliness and organization of the kitchen, workstations, and equipment.
Adhere to all food safety and sanitation standards and regulations.
Assist with inventory management and stock rotation.
Support the plating and presentation of dishes.
Participate in training sessions and continuously improve culinary knowledge and skills.
Follow recipes and instructions accurately.
About ITC Limited
ITC Limited is one of India's leading private sector companies with a diversified business portfolio that spans Fast Moving Consumer Goods (FMCG), Hotels, Paperboards & Packaging, Agri-Business and Information Technology. The company has a rich history of over a century, established in 1910. ITC's Foods division is a significant player in the Indian food industry, offering a wide range of products including Aashirvaad atta, Sunfeast biscuits, Yippee noodles, and B Natural juices, among others. ITC is committed to sustainable business practices and has been a pioneer in corporate social responsibility in India.
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