Trainee / Apprentice Chef | BCA Professionals | Vadodara

Role Summary:
We are seeking a motivated and detail-oriented Trainee / Apprentice Chef to join our team in Vadodara. This role is ideal for recent BCA graduates looking to gain hands-on experience in a dynamic industrial environment. You will be involved in various aspects of kitchen operations, supporting our culinary team in providing high-quality food services to our employees. This apprenticeship offers a unique opportunity to develop practical skills within a leading Indian steel company.

Key Responsibilities:

- Assist in the preparation and cooking of various dishes under the guidance of senior chefs.
- Maintain a clean and organized kitchen environment, adhering to all food safety and hygiene standards.
- Manage inventory of ingredients, ensuring proper storage and rotation.
- Support in menu planning and recipe development.
- Learn and implement efficient kitchen operational procedures.
- Assist in catering for company events and meetings.
- Utilize basic data management skills to track inventory and manage orders, leveraging your BCA background.
- Collaborate effectively with kitchen staff and other departments.
- Participate in training programs to enhance culinary skills and knowledge.