Urgent opening for Cook (1-3 Yrs)

We are seeking an experienced and highly organized Cook to manage our corporate kitchen operations. The ideal candidate will be responsible for preparing high-quality meals, maintaining kitchen hygiene, and ensuring efficient service for our employees. This role requires a blend of culinary expertise and management skills, suitable for an individual with an MBA/PGDM background seeking to apply their strategic thinking in a practical, hands-on environment.

Key Responsibilities:

Plan and prepare daily meals, ensuring variety and nutritional balance.

Manage inventory of food supplies, ingredients, and kitchen equipment.

Maintain strict hygiene and sanitation standards in the kitchen and dining areas.

Oversee kitchen staff, delegating tasks and ensuring smooth workflow.

Develop and implement cost-effective menu planning and budgeting strategies.

Ensure compliance with all food safety regulations.

Manage catering for corporate events and meetings.

Liaise with vendors for procurement of ingredients and supplies.