Urgent opening for Executive Chef (1-2 Yrs)

Role Summary: We are seeking a passionate and creative Executive Chef with 1-2 years of experience to join our growing team in Thiruvananthapuram. This role is ideal for an individual with a Bachelor of Arts degree looking to make a significant impact in a dynamic startup environment within the leather industry. The Executive Chef will be responsible for overseeing all culinary operations, menu development, and ensuring a high-quality dining experience for our employees and guests.

Key Responsibilities:
- Develop and execute innovative menus for daily meals, special events, and employee cafeterias, focusing on fresh, seasonal ingredients.
- Manage kitchen staff, including hiring, training, scheduling, and performance evaluation.
- Ensure adherence to all food safety and sanitation regulations (HACCP, FSSAI).
- Control food costs, manage inventory, and maintain supplier relationships.
- Collaborate with management on budgeting and financial planning for the kitchen.
- Maintain high standards of food presentation and quality.
- Continuously research culinary trends and implement new ideas.
- Manage kitchen equipment maintenance and repair.
- Foster a positive and collaborative work environment within the kitchen team.