Join our team as Executive Sous Chef / Chef De Cuisine (2-3 Yrs)

We are seeking an enthusiastic and skilled Executive Sous Chef / Chef De Cuisine with 2-3 years of experience and a B.A. degree to join our dynamic team in Noida. The ideal candidate will support the Head Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. This role is perfect for a culinary professional looking to grow their career within a large, established organization.

Key Responsibilities:

• Assist the Head Chef in menu planning, development, and costing.
• Oversee daily kitchen operations, including food preparation, cooking, and plating.
• Ensure adherence to all food safety and sanitation regulations (HACCP, FSSAI standards).
• Manage and train kitchen staff, fostering a positive and productive work environment.
• Monitor inventory levels, order supplies, and manage stock rotation.
• Contribute to the creation of daily specials and new menu items.
• Maintain kitchen equipment and ensure it is in good working order.
• Uphold the company's commitment to excellence in culinary arts.