Hiring: Catering Manager / Supervisor | Vadodara | 1-3 Yrs

Role Summary: We are seeking a diligent and organized Catering Manager/Supervisor to oversee and manage catering operations at our facilities in Vadodara. This role is ideal for a candidate with a B.Pharma background looking to transition into a dynamic operational role within the urban transport sector, leveraging their analytical and management skills. The ideal candidate will have 1-3 years of experience in a supervisory or management capacity.

Key Responsibilities:

Oversee daily catering operations, ensuring quality and timely service delivery for passengers and staff.

Manage inventory of food supplies, ingredients, and equipment; place orders as needed, ensuring cost-effectiveness.

Supervise and train catering staff, ensuring adherence to hygiene, safety, and service standards.

Develop and implement menus, considering dietary requirements and customer preferences.

Conduct regular quality checks on food preparation, presentation, and service.

Manage budgets and control costs associated with catering operations.

Handle customer feedback and resolve any service-related issues promptly.

Ensure compliance with all relevant health, safety, and food handling regulations.

Assist in planning and executing special catering events.