Hiring for Trainee / Apprentice Chef at Ludhiana

We are seeking enthusiastic and dedicated individuals to join our culinary team as Trainee / Apprentice Chefs. This entry-level position is ideal for recent graduates with a Master of Science (M.Sc) degree in a relevant field who are passionate about developing their skills in a professional kitchen environment. You will gain hands-on experience in various aspects of culinary operations under the guidance of experienced chefs.

Key Responsibilities:
- Assist in the preparation and cooking of various dishes as per established recipes and standards.
- Learn and execute different cooking techniques and methods.
- Ensure high standards of hygiene and sanitation are maintained in the kitchen.
- Participate in inventory management and stock rotation.
- Support senior chefs in daily operations, including mise en place.
- Develop proficiency in operating kitchen equipment safely and efficiently.
- Contribute to menu planning and development where appropriate.
- Maintain a clean and organized work station.