Join our team as Chef De Partie / Demi Chef De Partie (1-2 Yrs)

Role Summary:
We are seeking a motivated and skilled Chef De Partie / Demi Chef De Partie with 1-2 years of experience to join our dynamic culinary team in Coimbatore. This role is ideal for an individual who has completed their 12th grade and possesses a passion for food preparation and kitchen operations within a fast-paced retail environment. You will work under the guidance of senior chefs, contributing to the creation of high-quality dishes and maintaining exceptional kitchen standards.

Key Responsibilities:
- Assist in the preparation and cooking of various dishes as per menu specifications and quality standards.
- Manage a specific section of the kitchen (e.g., sauce, grill, pastry) ensuring smooth operations.
- Maintain high standards of hygiene, cleanliness, and food safety in the assigned section and the overall kitchen.
- Monitor stock levels, assist with inventory management, and ensure minimal wastage.
- Follow recipes accurately and contribute to menu development and specials.
- Collaborate effectively with the kitchen team to ensure timely and efficient service.
- Adhere to all company policies and procedures related to food handling and safety.
- Learn and develop new culinary skills under the supervision of experienced chefs.
- Assist in training junior kitchen staff as needed.